Course Open
Catering

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Club Caterers - Mal and Alison Sannio

Mal and Alison Sannio took over the catering at the Club in January 2017. Mal and Alison are experienced caterers, having previously run their own successful restaurant and cooking school. What a difference they have made to the Club already!

The Club now offers a wide range of food - from the traditional breakfast bacon bap to full fine dining, catering for upward of 100 guests. Food quality is excellent.

In the winter, the minestrone soup after a round of golf is well worthwhile considering!

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Kitchen Opening Hours for Winter:

Monday mmmmmmn 11.00 am  - 3.00 pm

Tuesday mmmmmmn 11.00 am - 5.00 pm

Wednesday mmmmm 11 00 am – 3.00 pm 

Thursday mmmmmm 11.00 am – 5.00 pm

Fridaymmmmmmmn 11.00 am - 3.00 pm

 Saturday mmmmmm    9.00 am  - 3.00 pm 

     Sunday mmmmmmmm7.00 am  - 3.00 pm m

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................................................................................. Alison and Mal

...........Let's get cooking

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Bar Snacks Menu Files Attachment
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Sample Special Lunch Menu Files Attachment
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