Club Caterers - Mal and Alison Sannio
Mal and Alison Sannio started at the Club in January 2017, having previously run their own successful restaurant and cooking school.
What a difference they have made to the Club already!
The Club now offers a wide range of catering and from the traditional breakfast bap to full fine dining - whatever your choice the food quality is excellent.
In the winter, the minestrone soup after a round of golf is well worth considering!
Kitchen Opening Hours from 12th April 2021
|Monday||9.30 am||3.30 pm|
|Tuesday||10 am||4.30 pm|
|Wednesday||10 am||4.30 pm|
|Thursday||10 am||5.30 pm|
|Saturday||9 am||5 pm|
|Sunday||7.30 am||3.30 pm|