Mal and Alison Sannio joined the Club in January 2017, having previously run their own successful Italian restaurant and cooking school.
The Club now offers a wide range of catering from the traditional breakfast bap to a full dining experience - whatever your choice the food quality is excellent and you can be sure of a warm welcome.
In the winter, Mal's rustic minestrone soup after a round of golf is well worth considering, or check out our Specials board for something equally tempting.
|Monday||11:00 - 15:00|
|Tuesday / Wednesday||11:00 - 17:00|
|Thursday||11:00 - 19:00|
|Friday||11:00 - 18:00|
|Saturday||09:30 - 17:00|
|Sunday||07:30 - 15:30|