Club Caterers - Mal and Alison Sannio

Mal and Alison Sannio took over the catering at the Club in January 2017, having previously run their own successful restaurant and cooking school.
What a difference they have made to the Club already!

The Club now offers a wide range of catering and from the traditional breakfast bap to full fine dining - whatever your choice the food quality is excellent.

In the winter, the minestrone soup after a round of golf is well worth considering!

Kitchen Opening Hours for Winter:

Monday11 am3 pm
Tuesday11 am5 pm
Wednesday11 am3 pm
Thursday11 am5 pm
Friday11 am3 pm
Saturday9 am3 pm
Sunday7 am3 pm

Lunchtime Menu June 2017 Sample Special Lunch Menu