Club Caterers - Mal and Alison Sannio

Mal and Alison Sannio took over the catering at the Club in January 2017, having previously run their own successful restaurant and cooking school.
What a difference they have made to the Club already!

The Club now offers a wide range of catering and from the traditional breakfast bap to full fine dining - whatever your choice the food quality is excellent.

In the winter, the minestrone soup after a round of golf is well worth considering!

Kitchen Opening Hours for Spring: April/May

Monday 11 am 6 pm
Tuesday 11 am 5 pm
Wednesday 11 am 5 pm
Thursday 11 am 7 pm
Friday 11 am 5 pm
Saturday 9.30 am 5 pm
Sunday 7.30 am 5 pm

Bar Menu October 2018