Club Caterers - Mal and Alison Sannio
Mal and Alison Sannio took over the catering at the Club in January 2017, having previously run their own successful restaurant and cooking school.
What a difference they have made to the Club already!
The Club now offers a wide range of catering and from the traditional breakfast bap to full fine dining - whatever your choice the food quality is excellent.
In the winter, the minestrone soup after a round of golf is well worth considering!
Kitchen Opening Hours for Spring: April/May
|Monday||11 am||6 pm|
|Tuesday||11 am||5 pm|
|Wednesday||11 am||5 pm|
|Thursday||11 am||7 pm|
|Friday||11 am||5 pm|
|Saturday||9.30 am||5 pm|
|Sunday||7.30 am||5 pm|