Catering
Club Caterers - Mal and Alison Sannio
Mal and Alison Sannio took over the catering at the Club in January 2017, having previously run their own successful restaurant and cooking school.
What a difference they have made to the Club already!
The Club now offers a wide range of catering and from the traditional breakfast bap to full fine dining - whatever your choice the food quality is excellent.
In the winter, the minestrone soup after a round of golf is well worth considering!
Kitchen Opening Hours for Winter November - March
Monday | 11 am | 3 pm |
Tuesday | 11 am | 3 pm |
Wednesday | 11 am | 3 pm |
Thursday | 11 am | 5 pm |
Friday | 11 am | 4 pm |
Saturday | 9.30 am | 4 pm |
Sunday | 7.30 am | 4 pm |
Check out our bar menu here...